On the Record

The byline may be missing, but the interviewing skills are all there.

 

Check out my mad question and answer session with the owner and sommelier of Social Restaurant + Wine Bar, Brad Ball, over at The Local Palate’s blog. It’s more or less cutting edge.

 

P.S. I’m stupidly swamped right now so this kind of blogging will be the tempo around here for a bit. Also, after last night’s British Contemporary Fiction class and our examination of metafiction and the British text, I am pretty sure I need to re-learn English. #facemeltingoffbecauseIamsoexhaustedandoutofmyleague. Oh yeah, I’m obviously not on Twitter.

 

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