Working on Saturday and a wedding on Sunday kind of made me forget it was a holiday weekend. Yesterday at lunch I decided we should cook something for dinner to honor the holiday and at least make some sort of attempt at recognizing the extended weekend.
After poking around on the internet a bit I found this recipe. It’s a top-to-bottom recipe designed by Emeril Lagasse, who I’m not always the biggest fan of. Sometimes I find there’s a bit too much BAM in his food and it turns me off a bit. But I had a craving for swordfish and I thought pesto sounded like a nice idea in my life, so this recipe was absolutely perfect! Plus, to have the main and two side dishes assembled for you is a fantastic time saver. It was soooo grood (great+good).
Jared and Courtney working together in the kitchen, presh.
Courtney is a spoon master
Grind it like a pepper mill!
If you want to work the grill you have to wear the hat.
Jared came bearing gifts!
No words.
A Broad At Home 